Rohit's Favorite Coffee Recipes

Starbucks Reserve

Whiskey Barrel-Aged Cold Brew

Whiskey Barrel-Aged Cold Brew

Ingredients

• ·1 part Whiskey Barrel-Aged coffee, coarsely ground
• ·2 parts cold filtered water
• ·¼ part vanilla syrup (or sweetener of choice)
• ·Ice cubes

Method

1. 1.Combine coffee and water in a jar, stir. Steep 18–24 hrs.
2. 2.Filter out grounds. Stir in vanilla syrup.
3. 3.Dilute 1:1 with cold water, pour over ice and serve.

Breville

Mocha

Mocha

Ingredients

• ·2 shots espresso
• ·1 tbsp dark cocoa powder or chocolate syrup
• ·200ml steamed milk
• ·Whipped cream to top
• ·Cocoa powder to dust

Method

1. 1.Pull 2 shots of espresso.
2. 2.Stir in cocoa powder until dissolved.
3. 3.Steam and froth milk until velvety.
4. 4.Pour espresso base into mug, top with frothed milk.
5. 5.Finish with whipped cream and a dusting of cocoa.

We Are Not Martha

Brown Sugar Oat-Milk Cortado

Brown Sugar Oat-Milk Cortado

Ingredients

• ·2 shots espresso
• ·1 tbsp brown sugar
• ·¼ tsp cinnamon
• ·60ml steamed oat milk

Method

1. 1.Stir brown sugar and cinnamon into hot espresso until dissolved.
2. 2.Steam oat milk until warm and slightly frothy.
3. 3.Pour espresso into a small glass.
4. 4.Add steamed oat milk in equal parts to espresso.
5. 5.Sprinkle with cinnamon and serve immediately.

Food & Wine

Espresso Martini

Espresso Martini

Ingredients

• ·2 shots espresso, cooled
• ·45ml vodka
• ·30ml coffee liqueur (Kahlúa)
• ·10ml simple syrup
• ·Ice · 3 coffee beans to garnish

Method

1. 1.Brew espresso and let cool completely.
2. 2.Add espresso, vodka, liqueur and syrup to a shaker with ice.
3. 3.Shake vigorously for 15 seconds until frothy.
4. 4.Double-strain into a chilled martini glass.
5. 5.Garnish with 3 coffee beans and serve.

Rohit's Original

South Indian Filter Coffee

South Indian Filter Coffee

Ingredients

• ·2 tbsp coarsely ground dark roast coffee
• ·200ml hot water (not boiling)
• ·100ml whole milk
• ·2 tsp sugar (adjust to taste)

Method

1. 1.Steep ground coffee in hot water in a filter for 8–10 mins.
2. 2.Heat milk in a saucepan until steaming.
3. 3.Froth by pouring milk between cups from a height.
4. 4.Add sugar to a glass, pour in the strong decoction.
5. 5.Top with frothed milk and serve hot.

Rohit's Original

Cold Brew With Sweet Cream

Cold Brew With Sweet Cream

Ingredients

• ·240ml cold brew concentrate
• ·120ml cold water
• ·3 tbsp heavy cream
• ·1 tbsp vanilla syrup
• ·Ice

Method

1. 1.Mix heavy cream and vanilla syrup, shake until slightly thickened.
2. 2.Fill a tall glass with ice.
3. 3.Combine cold brew and cold water, pour over ice.
4. 4.Slowly pour sweet cream over a spoon to float.
5. 5.Serve without stirring for the layered effect.

Balzac

Citrus Espresso Tonic

Citrus Espresso Tonic

Ingredients

• ·2 shots espresso, cooled
• ·150ml tonic water, chilled
• ·30ml fresh lemon or orange juice
• ·Ice
• ·Citrus slice to garnish

Method

1. 1.Pull 2 shots of espresso and cool to room temperature.
2. 2.Fill a glass with ice.
3. 3.Pour tonic water and citrus juice over the ice.
4. 4.Slowly pour espresso over the top.
5. 5.Garnish with a citrus slice and serve immediately.

Starbucks

Iced Strawberry Latte

Iced Strawberry Latte

Ingredients

• ·2 shots espresso, cooled
• ·200ml oat milk
• ·3 tbsp strawberry purée
• ·Ice cubes
• ·Fresh strawberry to garnish

Method

1. 1.Spoon strawberry purée into the base of a glass.
2. 2.Add ice cubes.
3. 3.Pour in oat milk, leaving room for espresso.
4. 4.Add espresso shots over the top.
5. 5.Stir lightly and garnish with strawberry.

Kale Junkie

Banana Iced Latte

Banana Iced Latte

Ingredients

• ·2 shots espresso, cooled
• ·1 ripe banana
• ·200ml oat milk
• ·Handful of ice
• ·1 tsp maple syrup
• ·Pinch of cinnamon

Method

1. 1.Blend banana, oat milk, maple syrup and cinnamon until smooth.
2. 2.Pull 2 shots of espresso and let cool.
3. 3.Fill a glass with ice.
4. 4.Pour the banana blend over ice.
5. 5.Top with cooled espresso and stir gently.

Rohit's Original

Iced White Choc Strawberry Latte

Iced White Choc Strawberry Latte

Ingredients

• ·2 shots espresso, cooled
• ·30ml white chocolate sauce
• ·3 tbsp strawberry purée
• ·200ml whole or oat milk
• ·Ice cubes
• ·Whipped cream to top

Method

1. 1.Stir white chocolate sauce into cooled espresso.
2. 2.Spoon strawberry purée into base of glass.
3. 3.Fill with ice, then pour in milk.
4. 4.Add the white choc espresso mixture.
5. 5.Top with whipped cream and a drizzle of purée.

Kale Junkie

Iced Strawberry Matcha Latte

Iced Strawberry Matcha Latte

Ingredients

• ·1 cup strawberries
• ·¼ cup monk fruit sweetener
• ·1 tbsp ceremonial grade matcha
• ·⅓ cup hot water
• ·¾ cup cashew milk (or milk of choice)
• ·Ice

Method

1. 1.Blend strawberries and sweetener until smooth. Set aside.
2. 2.Whisk matcha with hot water for 1–2 mins until smooth.
3. 3.Pour strawberry syrup into base of glass, fill with ice.
4. 4.Add milk, then pour matcha over the top.
5. 5.Stir gently to swirl and enjoy.

Rohit's Original

Pineapple Espresso

Pineapple Espresso

Ingredients

• ·2 shots espresso
• ·60ml fresh pineapple juice
• ·Ice cubes
• ·Splash of coconut milk
• ·Pineapple slice to garnish

Method

1. 1.Pull 2 shots of espresso and let cool slightly.
2. 2.Fill a tall glass with ice.
3. 3.Pour pineapple juice over the ice.
4. 4.Slowly pour espresso over a spoon to layer.
5. 5.Finish with coconut milk and a pineapple slice.